Mushroom and spinach couscous
4
Points®
Total time: 21 min • Prep: 13 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.
Ingredients
Olive oil
2 tsp(s)
Garlic
1 clove(s), large
Portabella mushrooms
5 oz
Dried oregano
½ tsp(s)
Uncooked couscous
1⅓ cup(s)
Reduced-fat feta cheese
2 oz
Fresh spinach
2 cup(s)
Mineral water
2 fl oz
Instructions
1
Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
2
Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese.
3
Yields about 1/2 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.