
Mushroom and Sherry Soup
3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This broth-based soup makes an excellent Christmas starter, or a great winter meal served with bread and salad.
Ingredients
Uncooked shallot(s)
6 medium, (or 1 large onion)
Garlic clove(s)
1 clove(s), medium, crushed
Fresh mushroom(s)
450 gm
Canned beef bouillon
½ cup(s)
Soy sauce
1 Tbsp, light
Sherry cooking wine
2 Tbsp, (dry)
Fresh parsley
2 Tbsp, chopped
Worcestershire sauce
2 Tbsp, or mushroom ketchup
Fromage frais with fruit
200 gm, plain, low-fat
Fat free skim milk
¼ cup(s)