Roasted red peppers (packed in water)
⅓ cup(s), chopped
Fresh lemon juice
2 clove(s), medium
Crushed red pepper flakes
- Put all ingredients, except oil, into bowl of a food processor; pulse until chunky.
- Turn on processor and pour oil through spout; stop as soon as oil is mixed in—you’re looking for a not-quite-smooth texture. Serve at room temperature.
- Serving size: 2 Tbsp