Photo of Muhammara Dip by WW

Muhammara Dip

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
12
Difficulty
Easy
Add more or less red pepper to suit your taste.

Ingredients

Roasted red peppers (packed in water)

1 cup(s)

Walnut(s)

cup(s), chopped

Fresh lemon juice

2 tbsp(s)

Olive oil

¼ cup(s)

Fresh breadcrumbs

cup(s)

Garlic clove(s)

2 clove(s), medium

Pomegranate molasses

2 tsp(s)

Ground cumin

1 tsp(s)

Crushed red pepper flakes

½ tsp(s)

Table salt

¼ tsp(s)

Instructions

  1. Put all ingredients, except oil, into bowl of a food processor; pulse until chunky.
  2. Turn on processor and pour oil through spout; stop as soon as oil is mixed in—you’re looking for a not-quite-smooth texture. Serve at room temperature.
  3. Serving size: 2 Tbsp

Notes

Pomegranate molasses is pomegranate juice that has been reduced, with or without sugar, to a thick syrup. Add more or less red pepper to suit your taste.