Photo of Mudslide mousse shots by WW

Mudslide mousse shots

Points® value
Total Time
25 min
20 min
0 min
Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple dessert recipe.


Instant espresso

2 tbsp(s)

Hot water

1 tbsp(s)

Fat-free sugar-free instant chocolate pudding and pie filling mix

1 serving(s)

Fat-free skim milk

1½ cup(s)

Fat free whipped topping

1½ cup(s)

Chocolate wafers

16 item(s)


  1. In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
  2. In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 125ml (1/2 cup) whipped topping.
  3. Line up 16 shot glasses and spoon 30ml (2 Tbsp) pudding in each one; top each with 10ml (2 tsp) cookie pieces, 30ml (2 Tbsp) pudding and 10ml (2 tsp) more cookie pieces.
  4. Garnish each with 15ml (1 Tbsp) whipped topping before serving. Yields 1 shot glass per serving.


If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points value).