Mozzarella, red pepper and pesto sandwich
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
To lighten up this classic sandwich, we thinned out high-fat pesto with fat-free mayonnaise — it cut calories, but still resulted in incredible flavour. Try it instead with WW 100% Whole Wheat Bread! WW 100% Whole Wheat bread is now made with whole grains and no artificial colours or flavours. Guilt-free (only 1 SmartPointTM!) but absolutely delicious... perfect for reaching your weight loss goals!
Ingredients
WW 100% Whole wheat loaf
8 slice(s)
Fat free mayonnaise
3 tbsp(s)
Store-bought pesto sauce
1½ tbsp(s)
Part-skim mozzarella cheese
6 oz, thinly sliced
Roasted red peppers (packed in water)
2 oz, (water-packed), 2 pieces thinly sliced
Romaine lettuce
¼ cup(s), about 4 leaves
Instructions
1
In a small bowl, whisk together mayonnaise and pesto.
2
Spread mixture on 4 slices of bread. Top slices with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread slices and serve.
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