
Moussaka Quesadillas with a Bechamel Cream Sauce
14
14
14
SmartPoints® value per serving
Total Time
57 min
Prep
22 min
Cook
35 min
Serves
4
Difficulty
Moderate
These Greek-inspired quesadillas are brimming with pan-fried eggplant, seasoned ground beef, feta and a rich, creamy white sauce. Opa!
Ingredients
Fat free skim milk
1 cup(s)
Ground nutmeg
¼ tsp
Table salt
¼ tsp
White pepper
¼ tsp
Non-fat instant dry powdered milk
2 Tbsp
Arrowroot powder
1 Tbsp
All-purpose flour
2 Tbsp
Fat free skim milk
2 Tbsp
Olive oil
2 tsp
Uncooked eggplant(s)
1 medium, peeled and cut into 16 thin slices
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 clove(s), medium, crushed
Uncooked 95% lean ground beef
12 oz
Canned stewed tomatoes
14½ oz, or diced tomatoes
Red wine
2 fl oz
Fresh parsley
2 Tbsp, fresh, chopped
Ground nutmeg
¼ tsp
Whole wheat tortilla(s)
8 medium
Feta cheese
8 tsp, crumbled