Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Moroccan Chickpea and Orange Salad by WW

Moroccan Chickpea and Orange Salad

0
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Take your tastebuds on a trip to Morocco with this refreshing salad. Enjoy!

Ingredients

Onion

1 medium, red, finely sliced

Vinegar

1 tbsp(s)

Orange

2 medium

Canned drained chickpeas

410 gm, can, drained and rinsed

Baby spinach

10 oz

Ground cinnamon

⅛ tsp(s), ground, or ground allspice

Peppermint leaves

¼ tsp(s), fresh

Table salt

⅛ tsp(s), (1 pinch), or to taste

Black pepper

⅛ tsp(s), freshly ground, to taste

Instructions

  1. In a large salad bowl, mix together the red onion and vinegar. Stir, then leave to marinate for about 10 minutes.
  2. Peel the oranges with a sharp, serrated knife, removing all the pith. Slice into segments, removing all the membrane. Add to the salad bowl with the chickpeas, spinach, cinnamon or allspice and mint leaves. Season with a little salt and plenty of ground black pepper. Toss together, then serve.Cook's tip: If you can't find chick peas, use a can of mixed beans instead.

People Also Like

People Also Like