Moroccan Chickpea and Orange Salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Take your tastebuds on a trip to Morocco with this refreshing salad. Enjoy!
Ingredients
Onion
1 medium, red, finely sliced
Vinegar
1 tbsp(s)
Orange
2 medium
Canned drained chickpeas
410 gm, can, drained and rinsed
Baby spinach
10 oz
Ground cinnamon
⅛ tsp(s), ground, or ground allspice
Peppermint leaves
¼ tsp(s), fresh
Table salt
⅛ tsp(s), (1 pinch), or to taste
Black pepper
⅛ tsp(s), freshly ground, to taste
Instructions
1
In a large salad bowl, mix together the red onion and vinegar. Stir, then leave to marinate for about 10 minutes.
2
Peel the oranges with a sharp, serrated knife, removing all the pith. Slice into segments, removing all the membrane. Add to the salad bowl with the chickpeas, spinach, cinnamon or allspice and mint leaves. Season with a little salt and plenty of ground black pepper. Toss together, then serve.Cook's tip: If you can't find chick peas, use a can of mixed beans instead.
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