Photo of Monster Mash Avocado Snacks by WW

Monster Mash Avocado Snacks

1 - 2
PersonalPoints™ per serving
Total Time
25 min
Prep
25 min
Serves
8
Difficulty
Easy
This Halloween riff on avocado toast features mini rice cakes spread with mashed avocado and topped with ingredients to create witch and one-eyed monster faces. They’re best served shortly after assembling, but you can get a head start by cutting the nori into witch hat shapes, julienne-cutting the carrot, slicing the cheese stick, and having the sesame seeds and capers at the ready. For a more 3-D effect with the witch faces, arrange the carrot noses so that they stick up out of the avocado mixture.

Ingredients

Mini cheddar rice cakes

16 item(s)

Nori seaweed

1 sheet(s)

Uncooked carrot(s)

1 medium, julienne-cut

Sesame seeds

tsp(s), black variety

Capers

2 tsp(s), about 8 capers

Part-skim mozzarella cheese

¼ cup(s), shredded, cut crosswise into 8 slices

Avocado

1 medium, peeled and pitted

Fresh lime juice

1½ tsp(s)

Kosher salt

¼ tsp(s)

Instructions

  1. Using a rice cake as a sizing guide, cut the nori sheet into witch hat shapes to yield at least 8. Arrange the carrot, sesame seeds, capers, and cheese close to a work surface. In a medium bowl, mash the avocado with lime juice and salt. Spread the avocado mixture evenly over the rice cakes.
  2. For each witch, arrange 3 or 4 carrot pieces on either side of a rice cake to form the hair; top with a nori witch hat. Arrange 2 sesame seeds for the eyes. Trim a carrot piece to about ¼-in, and place in the avocado mixture to form the nose.
  3. For each one-eyed monster, arrange a few carrot pieces on the top of a rice cake to form the hair. In the middle of the rice cake, place 1 cheese slice; top with 1 caper.
  4. Serving size: 1 witch and 1 one-eyed monster