Mojo-style steak tacos
5
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 4 • Difficulty: Easy
Mojo is a sauce that originated in the Canary Islands. Ours has the traditional citrus juice, spices, and garlic, plus beer to flavour and tenderize the flank steak.
Ingredients
Beer
8 fl oz
Orange juice
½ cup(s)
Chili powder
1 tbsp(s)
Ground cumin
1½ tsp(s)
Dried oregano
1 tsp(s)
Table salt
1 tsp(s)
Cayenne pepper
⅛ tsp(s), or to taste
Uncooked lean flank steak
1 pound(s), trimmed
Corn tortilla
8 medium, warmed
Cherry tomatoes
1 cup(s), halved
Red onion
¼ cup(s), sliced
Cilantro
¼ cup(s), chopped, fresh
Hot pepper sauce
1 tsp(s), or to taste
Instructions
1
Stir together beer, orange juice, chili powder, cumin, oregano, salt, and cayenne in 5- or 6-quart slow cooker. Add steak, turning to coat well. Cover and cook until steak is very tender, 4–5 hours on High or 8–9 hours on Low.
2
Transfer steak to cutting board; cut crosswise into 4 pieces. With two forks, shred steak.
3
Lay tortillas on work surface. Divide steak evenly among tortillas; top with tomatoes, onion, and cilantro. Serve with hot sauce
4
Serving size: 2 tacos
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