Mixed Berry Crumble
11
Points®
Total time: 47 min • Prep: 7 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
This five-ingredient dessert highlights the sweetness of fresh summer fruit. Use any combination of berries you have on hand.*
Ingredients
Blueberries
2 cup(s)
Raspberries
2 cup(s)
All-purpose flour
¾ cup(s)
Unpacked light brown sugar
⅔ cup(s)
Salted butter
¼ pound(s), melted (1 stick)
Instructions
1
Preheat oven to 350˚F.
2
Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
3
To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.
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