Mississippi Mud Cake
5
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
Traditionally known for its rich, dense texture, mud cake no longer has to weigh you down.
Ingredients
Reduced-calorie margarine
6 tbsp(s), melted
Sugar
1½ tbsp(s)
Unsweetened cocoa powder
½ cup(s), powder, sifted
All-purpose flour
½ cup(s)
Self-rising flour
½ cup(s)
Almonds
⅓ cup(s), sliced, ground
Egg whites
3 serving(s)
Instructions
1
Preheat oven to 375°F (190°C).
2
Coat base and sides of a 6-inch (15 cm) square nonstick pan with cooking spray.
3
Combine margarine and sugar in a medium bowl. Stir in cocoa, flours and almonds.
4
Beat egg whites in a small bowl with electric mixers until soft peaks form. Fold into cocoa mixture.
5
Spread into prepared pan. Bake about 40 minutes.
6
Cool in pan. Cut into 8 slices and serve.
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