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Miso Glaze

3
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
A traditional Japanese recipe, this glaze is famously delicious on cod, but try brushing it on salmon, Arctic char, sea bass, or even eggplant. The results will be fantastic.

Ingredients

White miso

3 tbsp(s)

Dark brown sugar

1½ tbsp(s)

Mirin

1 tbsp(s)

Sake

1 tbsp(s)

Instructions

  1. In small bowl, whisk all ingredients. Reserve 2 tbsp glaze for serving. Brush remaining glaze on 1 1⁄4 lb of cod or other fish before grilling. Drizzle reserved 2 tbsp glaze on fish just before serving. Store glaze in covered plastic or glass container and refrigerate for up to 1 week.
  2. Serving size: 1 tbsp

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