Minted Zucchini-Cherry Tomato Saute
PersonalPoints™ per serving
Stirring in the mint at the end of the cooking time prevents it from turning black.
3 medium, diced
1 clove(s), large, minced
Fresh cherry tomato(es)
1¼ cup(s), or 10 average, halved
2 tbsp(s), chopped
- In a large nonstick skillet, heat the oil. Sauté zucchini and garlic until zucchini is tender-crisp, 1-2 minutes. Stir in tomatoes, salt and pepper; sauté until tomatoes are heated through, about 1 minute. Remove from heat; stir in mint.