
Mint-Basil Pesto
2
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This pesto makes great use of your garden’s bounty of mint. Use it in pasta salad, over fresh tomatoes, with grilled meats or stirred into soup.
Ingredients
Mint leaves
3 cup(s), fresh, packed
Fresh basil
1 cup(s), fresh, packed
Canned chicken broth
¼ cup(s)
Olive oil
2 tbsp(s), extra-virgin
Pine nuts
2 tbsp(s), toasted
Garlic clove(s)
2 clove(s), large
Fresh lemon juice
1 tbsp(s)
Kosher salt
1 tsp(s)
Crushed red pepper flakes
¼ tsp(s), or to taste