Mint-Basil Pesto
2
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This pesto makes great use of your garden’s bounty of mint. Use it in pasta salad, over fresh tomatoes, with grilled meats or stirred into soup.
Ingredients
Peppermint leaves
3 cup(s), fresh, packed
Fresh basil
1 cup(s), fresh, packed
Chicken broth
¼ cup(s)
Olive oil
2 tbsp(s), extra-virgin
Pine nuts
2 tbsp(s), toasted
Garlic
2 clove(s), large
Fresh lemon juice
1 tbsp(s)
Kosher salt
1 tsp(s)
Crushed red pepper flakes
¼ tsp(s), or to taste
