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Mini Quiche - Green

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
36
Difficulty
Easy

Ingredients

Raw egg

12 large

Heavy whipping cream

½ cup(s)

Shredded cheddar cheese

¼ cup(s)

Table salt

1½ tsp(s)

Black pepper

1 tsp(s)

Phyllo dough

12 sheet(s)

Olive oil cooking spray

3 spray(s)

Asparagus

½ cup(s)

Fresh parsley

2 tbsp(s)

Crumbled feta cheese

1 oz

Instructions

  1. Preheat oven to 375F
  2. Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
  3. Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
  4. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the bacon and onion mixture.
  5. Bake for 20-25 minutes, until golden brown. Remove from oven and serve.

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