Mini Quiche - Green
Heavy whipping cream
Shredded cheddar cheese
Olive oil cooking spray
Crumbled feta cheese
- Preheat oven to 375F
- Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
- Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
- Fill 12 of the cups with the green mixture. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the bacon and onion mixture.
- Bake for 20-25 minutes, until golden brown. Remove from oven and serve.