Mini Quiche - Green
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 36 • Difficulty: Easy
Ingredients
Raw egg
12 large
Heavy whipping cream
½ cup(s)
Shredded cheddar cheese
¼ cup(s)
Table salt
1½ tsp(s)
Black pepper
1 tsp(s)
Phyllo dough
12 sheet(s)
Olive oil cooking spray
3 spray(s)
Asparagus
½ cup(s)
Fresh parsley
2 tbsp(s)
Crumbled feta cheese
1 oz
Instructions
1
Preheat oven to 375F
2
Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
3
Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
4
Fill 12 of the cups with the green mixture. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the bacon and onion mixture.
5
Bake for 20-25 minutes, until golden brown. Remove from oven and serve.
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