Mini Pumpkin-Pecan Tartlets
4
Points®
Total time: 1 hr • Prep: 20 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
Wonton wrappers make an easy and pretty crust for individual pumpkin pies. Make sure to use canned pumpkin puree; not pumpkin pie filling.
Ingredients
Olive oil cooking spray
8 spray(s), divided
Pumpkin puree
15 oz, canned
Packed light brown sugar
½ cup(s)
1% low fat milk
¼ cup(s)
Raw egg
1 large
Pumpkin pie spice
1½ tsp(s)
Minced ginger
1 tsp(s)
Table salt
½ tsp(s)
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
2 tbsp(s)
Wonton wrapper
24 item(s)
Instructions
1
Preheat oven to 375F. Coat a 12-cup muffin tin with cooking spray.
2
In a large bowl, using an electric mixer, beat together pumpkin, sugar, milk, egg, pumpkin pie spice, ginger and salt.
3
Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle, so each muffin cup has 8 wonton wrapper corners sticking up.
4
Evenly divide filling among muffin cups; smooth filling with back of a spoon and sprinkle with pecans. Bake until wontons are crispy and browned, 13-17 minutes. (Make sure to check after 3-4 minutes to see if edges of tartlets start to burn. If they do, cover pan loosely with foil and continue baking until filling is set.)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.