Mini Pitta Pizzas
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Make this quick and easy version of individual pizzas, with medium pitta bread used for the bases. Ingenious!
Ingredients
Whole wheat pita
4 small
Store-bought pizza sauce
4 tbsp(s)
Canned tomato paste
2 tbsp(s)
Tomato
4 medium, thinly sliced
Onion
1 small, red, thinly sliced
Italian seasoning
2 tsp(s)
Green bell pepper
150 gm, red or yellow, roasted, in brine, drained and rinsed, (5 1/2oz)
Feta cheese
75 gm, crumbled, (2 3/4oz)
Table salt
1 tsp(s)
Black pepper
1 pinch(es), freshly ground
Olives
12 large, in brine, black
Rosemary sprig
4 item(s), fresh
Instructions
1
Preheat oven to 200°C, 400°F
2
Put the pita breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the Italian seasoning.
3
Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
4
Bake in the oven for 10 - 12 minutes, then serve.Chef’s tip: Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.
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