Mini Pimento Cheese Tarts
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Our version of pimento cheese is made with reduced-fat cheddar, given a flavour boost with smoked paprika, and spooned into crispy phyllo shells for the cutest party appetizer vibe.
Ingredients
Mini phyllo shells
8 item(s)
Reduced-fat cheddar cheese
¼ cup(s), shredded, sharp variety
Roasted red peppers (packed in water)
2 tbsp(s), finely chopped
Light mayonnaise
1 tbsp(s)
Scallions
1 tbsp(s), finely chopped
Smoked paprika
¼ tsp(s)
Instructions
1
Preheat the oven to 350°F. Arrange the phyllo shells on a small sheet pan. Bake the shells until lightly browned and crisp, about 5 minutes.
2
Meanwhile, in a small bowl stir together the cheddar, red peppers, mayonnaise, scallions, and smoked paprika. Divide the cheese mixture evenly among the toasted phyllo shells. Serve.
3
Serving size: 1 tart
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