Photo of Mini Mexican layered dips by WW

Mini Mexican layered dips

Points® value
Total Time
18 min
18 min
Here’s everyone’s favourite layered dip served in individual cups. It’s an adorable and genius way to avoid a messy dip bowl. Plus, it's built-in portion control.


Fat free refried beans

1 cup(s)

Taco seasoning mix

1 tbsp(s)

Reduced-fat sour cream

¾ cup(s)

Store-bought guacamole (made with oil)

¾ cup(s)

Fat free salsa

1 cup(s), chunky variety

Shredded reduced-fat Mexican-style cheese

½ cup(s)

Red bell pepper

½ cup(s), chopped, chopped

Uncooked scallions

½ cup(s), chopped


¼ cup(s), chopped


  1. In a small bowl, combine beans and taco seasoning.
  2. Line up eight 9-oz plastic cups (or very small glass bowls). In each cup, layer 2 tablespoons bean mixture, 1 1/2 tablespoons sour cream, 1 1/2 tablespoons guacamole, 2 tablespoons salsa, 1 tablespoon cheese, 1 tablespoon red pepper and 1 tablespoon scallions; garnish with cilantro. Refrigerate until ready to serve. Yields 1 dip per serving.


It’s easiest to fill the cups assembly line-style, one ingredient at a time. Just rinse your measuring spoon in hot water between ingredients. The dips can be assembled the morning of the party, just cover with plastic wrap and chill before serving.Serve with baked chips, celery sticks and pepper strips.