Mini coffee-chip ice cream sandwiches
5
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Instant espresso powder and chocolate chips punch up the flavour of vanilla ice cream in these grown up frozen treats. It is an easy dessert recipe to prepare ahead and have ready to grab from your freezer when the craving strikes, and it has seemingly endless flavour combinations. Stir in rainbow sprinkles, cinnamon chips, toffee bits, chopped nuts, or even a tablespoon of coffee or raspberry liqueur to the ice cream mixture to change up the flavour. If you want to double this recipe, make just one batch at a time so the ice cream won’t get too soft as you’re assembling.
Ingredients
Water
1½ tsp(s), warm
Instant espresso powder
2 tsp(s)
Light vanilla ice cream
1½ cup(s)
Mini chocolate chips
2 tbsp(s)
Chocolate wafers
24 item(s)
Instructions
1
In a small bowl, combine water and espresso powder; chill for several minutes.
2
In another small bowl, combine ice cream, espresso mixture, and chocolate chips. Spoon 2 tablespoons ice cream mixture on top of 12 wafers; top each with a second wafer. Freeze until ready to serve.
3
Yields 1 sandwich per serving.
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