Mini Chocolate Ice Cream Bites

Instructions

1. Coat 12-mini muffin holes with cooking spray. Preheat oven to 350℉.
2. Remove sticks from ice cream; place in a large bowl. Allow to melt slightly; add flour and stir until well-combined.
3. Evenly divide batter among prepared muffin holes. Bake until a tester inserted in center of a cupcake comes out clean, about 10-12 minutes.
4. Allow cupcakes to cool in pan for a few minutes; remove from pan and cool completely.
5. Top each cooled cupcake with ½ Tbsp whipped topping; sift cocoa powder over top.
6. Serving size: 1 cupcake