Mini Cherry Cheesecakes
7
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
No lie! You'll cut down on calories in these luscious cherry treats if you use fat-free and light cream cheese and light pie filling.
Ingredients
Graham crackers
8 small piece(s), mashed into crumbs
Reduced-calorie margarine
2 tbsp(s), melted
Fat-free cream cheese
4 cup(s)
Light cream cheese
4 oz
Egg whites
2 serving(s), large
Vanilla extract
1 tsp(s)
Sugar
⅓ cup(s)
Light fruit pie filling
20 oz, cherry, warmed
Fresh lemon juice
2 tbsp(s)
Instructions
1
Place 12 cupcake liners in a cupcake pan. Combine graham cracker crumbs and margarine; mix well.
2
Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
3
Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4
Spoon cream cheese mixture evenly into crumb cups. Bake at 375°F for 15 minutes. Cool.
5
Top each cheese cake with 1 tablespoon cherry pie filling.
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