SmartPoints® value per serving
This rich-tasting Italian specialty are so easy and can be customised to suit your tastes - for far less than the pizzeria's "50 cents per topping."
Part-skim ricotta cheese
Part-skim mozzarella cheese
¼ cup(s), shredded, shredded
1 tbsp(s), chopped
Frozen pizza crust dough
10 oz, defrosted
- Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the ricotta, mozzarella and parsley.
- On a lightly floured surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the baking sheet. Divide the cheese mixture among the dough and fold each piece of dough on the diagonal to make triangles; press the edges to seal. Bake until golden brown, 10-15 minutes.
Try adding steamed chopped spinach or diced reduced-fat ham.