Photo of Mini brownie candy bars by WW

Mini brownie candy bars

Points® value
Total Time
40 min
10 min
30 min
These delectable bite-sized morsels are the perfect after-dinner treat, and they take just 10 minutes to prepare before going into the oven. The batter, with its heavy dose of brown sugar, is similar to a blondie batter that then is studded with chocolate chips. You can use light or dark brown sugar. Dark brown sugar has more molasses than light brown, providing a richer flavour. The applesauce replaces butter or oil, and it helps keep these bars moist. You can substitute cinnamon chips, toffee bits, butterscotch morsels, or white chocolate chips to put your own twist on the recipe.


All-purpose flour

1¼ cup(s)

Unpacked brown sugar

1¼ cup(s), firmly packed

Baking powder

1 tsp(s)

Unsweetened applesauce


Mineral water

2 tbsp(s)

Vanilla extract

2 tsp(s)

Egg whites

4 serving(s), large

Milk chocolate chips



  1. Preheat oven to 350°C. Coat a 9-inch baking pan with cooking spray.
  2. Combine flour, brown sugar, and baking powder in a large bowl; mix well. Add applesauce, water, vanilla extract, and egg whites; blend well. Spoon batter into pan and smooth top; sprinkle with chocolate chips.
  3. Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool completely before cutting into 16 pieces.


Freeze leftovers individually for an easy grab-and-go dessert—if there are any!