Mini banana cupcakes with Nutella frosting
3
Points®
Total time: 1 hr • Prep: 20 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
Ingredients
Olive oil cooking spray
4 spray(s)
All-purpose flour
1 cup(s)
Baking soda
1 tsp(s)
Baking powder
½ tsp(s)
Table salt
½ tsp(s)
Plain fat free Greek yogurt
½ cup(s)
Banana
½ cup(s)
Raw egg
1 large
Sugar
½ cup(s)
Vanilla extract
2 tsp(s)
Coconut oil
1 tsp(s)
Fat free whipped topping
1 cup(s)
Hazelnut and chocolate spread
3 tbsp(s)
Instructions
1
Preheat oven to 350°F degrees. Coat a 24-hole mini muffin pan with cooking spray.
2
In a medium bowl, whisk together flour, baking soda, baking powder and salt. In a large bowl, mix together yogurt, banana, egg, sugar, vanilla and oil. Add dry ingredients to wet ingredients; fold to combine.
3
Evenly divide batter among prepared pan (about 1 3/4 Tbsp in each); bake until a toothpick inserted in center comes out clean, 10 minutes. Let cupcakes cool in pan, about 30 minutes.
4
When ready to serve whisk together whipped topping and Nutella; spread 2 tsp topping onto each cupcake.
5
Serving size: 1 cupcake
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.