Mini Baked Falafels
1 - 4
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
6
Difficulty
Easy
A great vegetarian batch-prep lunch idea!
Ingredients
Canned drained chickpeas
4 cup(s), drained, (2-540ml cans)
Garlic clove(s)
1 clove(s), large, minced
Fresh parsley
1 cup(s), chopped
Fresh lemon juice
1 tsp(s)
Olive oil
1 tbsp(s)
Ground cumin
½ tsp(s)
Smoked paprika
1 tsp(s), smoked
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
Whole wheat flour
2 tbsp(s)