Mini Baked Falafels
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
A great vegetarian batch-prep lunch idea!


Ingredients
Canned drained chickpeas
4 cup(s), drained, (2-540ml cans)
Garlic
1 clove(s), large, minced
Fresh parsley
1 cup(s), chopped
Fresh lemon juice
1 tsp(s)
Olive oil
1 tbsp(s)
Ground cumin
½ tsp(s)
Smoked paprika
1 tsp(s), smoked
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
Whole wheat flour
2 tbsp(s)
Instructions
1
Combine all ingredients in food processor and blend.
2
Using a small ice cream scoop, or tablespoon, portion the batter into 30 even balls.
3
Bake at 350°F for 20 min.
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