Photo of Mini Baked Falafels by WW

Mini Baked Falafels

5
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
6
Difficulty
Easy
A great vegetarian batch-prep lunch idea!

Ingredients

Canned drained chickpeas

4 cup(s), drained, (2-540ml cans)

Garlic clove(s)

1 clove(s), medium, minced

Fresh parsley

1 cup(s), chopped

Fresh lemon juice

1 tsp(s)

Olive oil

1 tbsp(s)

Ground cumin

½ tsp(s)

Smoked paprika

1 tsp(s), smoked

Table salt

1 tsp(s)

Black pepper

1 tsp(s)

Whole wheat flour

2 tbsp(s)

Instructions

  1. Combine all ingredients in food processor and blend.
  2. Using a small ice cream scoop, or tablespoon, portion the batter into 30 even balls.
  3. Bake at 350°F for 20 min.

Notes

Serving Size: 5 Falafels