Mini bacon and cheese quiches
2
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 18 • Difficulty: Easy
Make a statement at your next cocktail party by serving these mini quiches. They'll rank high on both taste and eye appeal.
Ingredients
Wonton wrapper
36 item(s), 3 1/2-inches square each
Onion
1 small, finely chopped
Liquid egg substitute
1 cup(s)
Fat free evaporated milk
1½ cup(s)
Low-fat shredded cheddar cheese
½ cup(s)
Cooked turkey bacon
4 slice(s), crumbled
Olive oil cooking spray
1 spray(s)
Instructions
1
Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
2
Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
3
Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
4
In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
5
Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.
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