Photo of Mini bacon and cheese quiches by WW

Mini bacon and cheese quiches

Points® value
Total Time
35 min
15 min
20 min
Make a statement at your next cocktail party by serving these mini quiches. They'll rank high on both taste and eye appeal.


Wonton wrapper

36 item(s), 3 1/2-inches square each


1 small, finely chopped

Liquid egg substitute

1 cup(s)

Fat free evaporated milk

1½ cup(s)

Low-fat shredded cheddar cheese

½ cup(s)

Cooked turkey bacon

4 slice(s), crumbled

Olive oil cooking spray

1 spray(s)


  1. Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
  2. Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
  3. Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
  4. In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
  5. Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.