Mini bacon and cheese quiche
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
15
Difficulty
Easy
Frozen phyllo shells make these bite-sized quiches a snap to make—no fussing with pastry dough, and no mini muffin pan required. Simply arrange the shells on a sheet pan and fill with our tasty ham, Swiss, and egg filling. They’re delicious straight from the oven and also at room temperature, so you can set them out and not have to worry about keeping them warm. The shells remain crisp, and the savory filling is sure to satisfy at any temperature.
Ingredients
Mini phyllo shells
30 item(s)
1% low-fat milk
½ cup(s)
Uncooked scallions
2 tbsp(s), finely chopped
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Raw egg
1 large
Uncooked Canadian bacon
2 oz, finely chopped
Low-fat Swiss cheese
1 oz, or light Jarlsberg, shredded (1/4 cup)