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Middle Eastern Savoury Yogurt

Name: Middle Eastern Savoury Yogurt
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 cup(s) Plain fat free yogurt; 1 small Uncooked carrot(s) cut into half moons; 1 tsp(s) Harissa paste; 2 tsp(s) Olive oil; 1 cup(s) Fresh baby spinach; 1 tbsp(s) Roasted red peppers (packed in water) chopped

SmartPoints® value per serving

Total Time

21 min

Prep

1 min

Cook

20 min

Serves

Difficulty

Easy

Ingredients

Plain fat free yogurt

1 cup(s)

Uncooked carrot(s)

1 small, cut into half moons

Harissa paste

1 tsp(s)

Olive oil

2 tsp(s)

Fresh baby spinach

1 cup(s)

Roasted red peppers (packed in water)

1 tbsp(s), chopped

Instructions

Preheat oven to 400F. Toss carrots, oil, and harissa together. Arrange evenly on a parchment-lined baking sheet and roast for 20 minutes, or until tender. Remove from oven and let cool.
Layer the yogurt in a shallow dish. Arrange the carrots, spinach, and red peppers over top.

Middle Eastern Savoury Yogurt

Ingredients

Instructions

Notes

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