Middle Eastern Savoury Yogurt
3
Points®
Total time: 21 min • Prep: 1 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain fat free yogurt
1 cup(s)
Carrots
1 small, cut into half moons
Harissa paste
1 tsp(s)
Olive oil
2 tsp(s)
Baby spinach
1 cup(s)
Roasted red peppers (packed in water)
1 tbsp(s), chopped
Instructions
1
Preheat oven to 400F. Toss carrots, oil, and harissa together. Arrange evenly on a parchment-lined baking sheet and roast for 20 minutes, or until tender. Remove from oven and let cool.
2
Layer the yogurt in a shallow dish. Arrange the carrots, spinach, and red peppers over top.
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