Photo of Middle Eastern platter - pickled beet hummus recipe by WW

Middle Eastern platter - pickled beet hummus recipe

8
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
This recipe is brought to you by our friends at Bick's

Ingredients

Canned chickpeas

19 oz, 1 can, drained and rinsed

Bick's Sliced pickled beets

8 oz, 1 cup

Olive oil

¼ pound(s)

Plain fat free yogurt

¼ cup(s)

Garlic clove(s)

3 clove(s), medium, minced

Table salt

1 tsp(s)

Hot sauce

¼ tsp(s), optional

Instructions

  1. Combine all ingredients in food processor and blend until smooth. Adjust seasonings to taste.
  2. Serving size: 1/4 cup of dip

Notes

Serve with: Bick’s® Sliced Beets, Bick’s® Gherkins, Olives, Bick’s® Sweet Mix Pickles, haloumi cheese, pistachios, dried apricots, dates, pine nuts, pomegranates and crackers.