Middle Eastern platter - pickled beet hummus recipe
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Canned drained chickpeas
19 oz, 1 can, drained and rinsed
Bick's Sliced Pickled Beets
8 oz, 1 cup
Olive oil
¼ pound(s)
Plain fat free yogurt
¼ cup(s)
Garlic
3 clove(s), large, minced
Table salt
1 tsp(s)
Hot sauce
¼ tsp(s), optional
Instructions
1
Combine all ingredients in food processor and blend until smooth. Adjust seasonings to taste.
2
Serving size: 1/4 cup of dip
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