Middle Eastern platter - pickled beet hummus recipe
5
Points® value
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Canned drained chickpeas
19 oz, 1 can, drained and rinsed
Bick's Sliced Pickled Beets
8 oz, 1 cup
Olive oil
¼ pound(s)
Plain fat free yogurt
¼ cup(s)
Garlic
3 clove(s), large, minced
Table salt
1 tsp(s)
Hot sauce
¼ tsp(s), optional