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Middle Eastern platter - pickled beet hummus recipe

Name: Middle Eastern platter - pickled beet hummus recipe
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 8 servings
Ingredients: 19 oz Canned drained chickpeas 1 can, drained and rinsed; 8 oz Bick's Sliced Pickled Beets 1 cup; 0.25 pound(s) Olive oil; 0.25 cup(s) Plain fat free yogurt; 3 clove(s), large Garlic clove(s) minced; 1 tsp(s) Table salt; 0.25 tsp(s) Hot sauce optional

5 - 7

PersonalPoints™ per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

This recipe is brought to you by our friends at Bick's

Ingredients

Canned drained chickpeas

19 oz, 1 can, drained and rinsed

Bick's Sliced Pickled Beets

8 oz, 1 cup

Olive oil

¼ pound(s)

Plain fat free yogurt

¼ cup(s)

Garlic clove(s)

3 clove(s), large, minced

Table salt

1 tsp(s)

Hot sauce

¼ tsp(s), optional

Instructions

Combine all ingredients in food processor and blend until smooth. Adjust seasonings to taste.
Serving size: 1/4 cup of dip

Notes

Serve with: Bick’s® Sliced Beets, Bick’s® Gherkins, Olives, Bick’s® Sweet Mix Pickles, haloumi cheese, pistachios, dried apricots, dates, pine nuts, pomegranates and crackers.

Middle Eastern platter - pickled beet hummus recipe

Ingredients

Instructions

Notes

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