Meze Platter Layered Dip
4
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Bring all the big, bright flavours of a Greek appetizer platter together in a shareable layered dip. Serve at a party with carrot slices, bell pepper wedges, and pita chips for scooping. Or layer into individual cups for grab-and-go snacks. If you’re making this ahead for a get-together, seed the cucumber and tomato to get rid of excess juices that’ll make the dip soggy.
Ingredients
Plain hummus
8 oz, roasted pepper
Cucumber
1½ cup(s), chopped
Red onion
3 tbsp(s), chopped, finely chopped
Tzatziki sauce
8 oz, 1 container of dip
Pepperoncini
½ cup(s), sliced (from a jar), drained
Tomato
1 cup(s), chopped
Olives
32 gm, (1/3 cup), sliced, pitted, green variety
Crumbled feta cheese
¼ cup(s)
Fresh dill
2 tbsp(s), or parsley, chopped
White corn plain tortilla chips
2 oz, and/or crudités (optional), for serving