Meze Platter Layered Dip
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Bring all the big, bright flavours of a Greek appetizer platter together in a shareable layered dip. Serve at a party with carrot slices, bell pepper wedges, and pita chips for scooping. Or layer into individual cups for grab-and-go snacks. If you’re making this ahead for a get-together, seed the cucumber and tomato to get rid of excess juices that’ll make the dip soggy.
Ingredients
Plain hummus
8 oz, roasted pepper
Cucumber
1½ cup(s), chopped
Red onion
3 tbsp(s), chopped, finely chopped
Tzatziki sauce
8 oz, 1 container of dip
Pepperoncini
½ cup(s), sliced (from a jar), drained
Tomato
1 cup(s), chopped
Olives
32 gm, (1/3 cup), sliced, pitted, green variety
Crumbled feta cheese
¼ cup(s)
Fresh dill
2 tbsp(s), or parsley, chopped
White corn plain tortilla chips
2 oz, and/or crudités (optional), for serving
Instructions
1
In an 8-inch square baking dish or a deep straight-sided bowl, layer all the ingredients (except the crudités) in order. Chill the dip until ready to serve. Serve with the crudités.
2
Serving size: ½ cup dip
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