
Vegetable soup with salsa verde
0
0
0
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
8
Difficulty
Easy
Add hot sauce for extra heat.
Ingredients
Olive oil cooking spray
4 spray(s)
Uncooked onion(s)
2 cup(s), diced
Orange bell pepper
1 medium, seeded and diced
Yellow pepper(s)
1 medium, seeded and diced
Kosher salt
1 tsp(s), or to taste
Minced garlic
2 tsp(s)
Ground cumin
2 tsp(s)
Chili powder
1 tsp(s)
Black pepper
¼ tsp(s)
Uncooked zucchini
3 small, diced
Canned diced tomatoes
15 oz, fire roasted variety
Reduced sodium canned chicken broth
4 cup(s)
Cilantro
⅓ cup(s), chopped
Salsa verde
½ cup(s)
Plain fat free Greek yogurt
½ cup(s), (optional)