
Mexican-Style Chicken with Ancho Pepper and Roasted Garlic Sauce on Crispy Polenta
5
2
2
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
This traditional Mexican-inspired dish is deliciously different. We love the use of polenta in place of tortillas.
Ingredients
Cooked skinless boneless chicken breast(s)
1 pound(s)
Cilantro
⅛ oz, fresh, plus more for garnish (about 2 sprigs)
Garlic clove(s)
4 clove(s), medium, not peeled
Dried ancho pepper(s)
2 item(s), stems removed and seeds shaken out
Canned tomato sauce
½ cup(s)
Cumin seeds
½ tsp
Uncooked unenriched white cornmeal
½ cup(s), to make polenta
Table salt
½ tsp
Fresh radish(es)
6 medium, red, sliced
Uncooked scallion(s)
2 medium, sliced