Photo of Mexican Scrambled Egg Sandwiches by WW

Mexican Scrambled Egg Sandwiches

2 - 4
PersonalPoints™ per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
6
Difficulty
Easy
Spice up your breakfast routine with this easy egg sandwich. Change up the flavour with spicy or green salsa.

Ingredients

Egg(s)

6 large egg(s)

Egg white(s)

4 egg white(s)

Uncooked scallion(s)

3 tbsp(s), sliced

Cilantro

2 tbsp(s), fresh, chopped

Table salt

½ tsp(s)

Black pepper

pinch, freshly ground

Fat free salsa

¾ cup(s), chunky variety

Instructions

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat. In a bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended; pour into skillet and scramble just until barely set, about 2 1/2 minutes (egg mixture should still be slightly wet; be careful not to overcook).
  2. Remove from heat and gently fold in salsa.
  3. Place 1/6 of eggs on top of each muffin bottom. Top with muffin tops. Yields 1 sandwich per serving.

Notes

Want to eat it on the run? Wrap it up in whole grain flour tortilla and make a breakfast burrito instead (might affect Points values). Add fresh sliced tomato, sliced water-packed roasted red peppers and/or jalapeno slices, if desired.