Photo of Mexican Meatloaf by WW

Mexican Meatloaf

3
3
3
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
6
Difficulty
Easy
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

Ingredients

Uncooked 95% lean ground beef

8 oz

Uncooked 99% fat-free ground turkey breast

½ oz

Egg white(s)

2 egg white(s), large

Cornbread stuffing dry mix

2 oz, (about 1 cup)

Uncooked onion(s)

1 medium, chopped

Chili powder

½ tsp(s)

Cumin seeds

¼ tsp(s)

Canned green chili peppers

4 oz, diced

Canned enchilada sauce

8 oz

Instructions

  1. Preheat oven to 375°F. Coat a broiler pan with cooking spray.
  2. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
  3. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.