Uncooked 95% lean ground beef
Uncooked 99% fat-free ground turkey breast
Cornbread stuffing dry mix
2 oz, (about 1 cup)
1 medium, chopped
Canned green chili peppers
4 oz, diced
Canned enchilada sauce
- Preheat oven to 375°F. Coat a broiler pan with cooking spray.
- In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
- Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.