Photo of Mexican Meatloaf by WW

Mexican Meatloaf

3 - 4
PersonalPoints™ per serving
Total Time
1 hr 20 min
15 min
1 hr 5 min
Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that takes just 15 minutes of prep time. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up. If you want to add another Mexican element to this dish, consider substituting Mexican chorizo for the lean ground turkey or the beef. Make sure you buy Mexican—not Spanish—chorizo as the two are quite different. The Mexican variety is a spicy ground meat sausage that works beautifully here, and the assertive spices and flavour will further ratchet up this dish.


Cooking spray

1 spray(s)

Uncooked lean ground beef

½ pound(s)

Uncooked extra lean ground turkey breast

½ pound(s)

Egg white(s)

2 egg white(s)

Cornbread stuffing dry mix

2 oz, (about 1 cup)

Uncooked onion(s)

1 medium, chopped

Chili powder

½ tsp(s)

Ground cumin

¼ tsp(s)

Canned green chili peppers

4 oz, diced

Canned enchilada sauce

8 oz


  1. Preheat oven to 375°F. Coat a broiler pan with cooking spray.
  2. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
  3. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
  4. Serving size: 1 piece