Mexican Grilled Steak (Carne Asada)
1
Points®
Total time: 1 hr 28 min • Prep: 1 hr 15 min • Cook: 13 min • Serves: 6 • Difficulty: Easy
Try this savoury red meat recipe with our Roasted Tomato and Tequila Salsa. This recipe was developed by Chef Corbin Tomaszeki.
Ingredients
Uncooked lean flank steak
2½ pound(s)
Olive oil
¼ tsp(s), extra virgin
Onion
1 medium, thinly slice
Fresh orange juice
1 cup(s)
Ground cumin
1 tsp(s)
Cilantro
1 tsp(s), chopped
Lime
1 medium, juiced
Table salt
1 pinch(es), to taste
Black pepper
1 pinch(es), to taste
Instructions
1
Mix oil, onions, orange juice, cumin, cilantro, lime sand salt and pepper to create a marinade.
2
Add meat, cover and let marinate one hour or overnight.
3
Grill meat for four minutes per side. Remove meat and let rest under foil for five minutes.
4
Slice into thin strips across the grain. Serve with warm tortillas, and Roasted Tomato and Tequila Salsa and greens.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.