
Mexican chicken with zucchini, corn, and black beans
4
2
2
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Easy
Add more or less cayenne - depending on how much heat you can handle.
Ingredients
Ground cumin
1 tbsp(s)
Dried oregano
1 tbsp(s)
Chili powder
1 tbsp(s)
Cayenne pepper
1 pinch
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into thin strips
Kosher salt
1½ tsp(s), divided
Olive oil
1 tbsp(s), divided
Uncooked red onion(s)
2 cup(s), chopped, chopped, diced
Minced garlic
1 tbsp(s)
Canned corn kernels
1½ cup(s)
Uncooked zucchini
1½ cup(s), diced
Canned black beans
15 oz, rinsed and drained
Canned diced tomatoes
15 oz
Canned tomato sauce
1 cup(s)
Crumbled feta cheese
½ cup(s)
Cilantro
¼ cup(s), chopped