Mexican Chicken Soup
1
Points® value
Total Time
4 hr 55 min
Prep
25 min
Cook
4 hr 30 min
Serves
6
Difficulty
Easy
What gives this chicken soup a Mexican twist? Poblano peppers, which are easy to find in your grocery store and rated mild for a family-friendly spice level.
Ingredients
Olive oil
1 tbsp(s)
Sweet onions
2 medium, chopped
Fresh garlic scapes
2 medium, sliced
Uncooked skinless chicken breast with bone
1 pound(s)
Carrots
3 small, sliced or diced
Table salt
½ tsp(s)
Cayenne pepper
1 pinch(es)
Fat-free reduced sodium chicken broth
64 oz
Poblano chile
2 medium
No salt added diced tomatoes
14½ oz, drained
Cilantro
1 tbsp(s), garnish
Oriental radishes
½ cup(s), chopped, garnish
Jalapeño pepper
½ cup(s), garnish