
Mexican Beef Stew in Red Chili-Garlic Sauce
11
11
4
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
35 min
Cook
35 min
Serves
6
Difficulty
Moderate
The chili-garlic sauce is so good that you'll want to scoop it up with the stew's potatoes.
Ingredients
Dried ancho pepper(s)
4 item(s), stems removed and seeds shaken out
Garlic clove(s)
8 clove(s), medium, do not peel
Canned chipotle pepper(s)
1 Tbsp, chopped
Olive oil
2 tsp
Uncooked onion(s)
1 large, chopped (about 1 1/2 cups)
Canned tomato paste
2 Tbsp
Uncooked lean beef round
24 oz, cut into 1 1/2-inch cubes
Uncooked carrot(s)
2 large, peeled and cut into 1-inch pieces (about 1 cup)
Uncooked red potato(es)
12 small, new, scrubbed but not peeled, halved
Cumin seeds
½ tsp
Ground cinnamon
¼ tsp
Table salt
½ tsp
Water
2 cup(s)