Mexican Beef Salad
10
Points® value
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this fibre-packed, gut-filling entree. It's fantastic on busy nights since it calls for already cooked deli-sliced roast beef.
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
2 tbsp(s)
Minced garlic
½ tsp(s)
Cumin seeds
½ tsp(s)
Table salt
½ tsp(s)
Hot pepper sauce
½ tsp(s)
Romaine lettuce
4 cup(s), shredded
Deli style roast beef slices
8 oz, cut in strips
Avocado
1 medium, diced
Tomato
1 cup(s), diced
Canned black beans
15 oz, drained and rinsed
Cilantro
¾ cup(s), leaves, roughly chopped
Onion
¾ cup(s), sweet, sliced
Whole wheat tortilla
4 medium, warmed (about 6 inches each)
Water
2 cup(s)