Photo of Mexican Bean Salad Created by Coach Emily by WW

Mexican Bean Salad Created by Coach Emily

0 - 3
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
This bright, fresh salad pairs well with grilled meats and also makes a tasty dip for baked tortilla chips. You can even use it as a filling for tacos, burritos, or enchiladas, or just tossed over salad for a filling and flavourful lunch or dinner.

Ingredients

Cilantro

2 tbsp(s), chopped, fresh

Uncooked red onion(s)

¼ medium, diced

Uncooked bell pepper(s)

1 item(s), small, red variety, seeded and chopped

Frozen corn kernels

½ cup(s), or fresh, off the cob

Canned black beans

15 oz, (1 x 15-oz can)

Avocado

1 medium, diced

Fresh lime(s)

2 item(s), juiced

Garlic clove(s)

1 tsp(s), minced

Dried oregano

1 tsp(s)

Ground cumin

1 tsp(s)

Chili powder

1 pinch

Instructions

  1. In a medium bowl, combine all ingredients and enjoy!
  2. Serving size: 3/4 cup bean salad per person