Mexican Bean Salad Created by Coach Emily
0 - 3
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
This bright, fresh salad pairs well with grilled meats and also makes a tasty dip for baked tortilla chips. You can even use it as a filling for tacos, burritos, or enchiladas, or just tossed over salad for a filling and flavourful lunch or dinner.
Ingredients
Cilantro
2 tbsp(s), chopped, fresh
Uncooked red onion(s)
¼ medium, diced
Uncooked bell pepper(s)
1 item(s), small, red variety, seeded and chopped
Frozen corn kernels
½ cup(s), or fresh, off the cob
Canned black beans
15 oz, (1 x 15-oz can)
Avocado
1 medium, diced
Fresh lime(s)
2 item(s), juiced
Garlic clove(s)
1 tsp(s), minced
Dried oregano
1 tsp(s)
Ground cumin
1 tsp(s)
Chili powder
1 pinch