Mesclun pizza with pears & Parmesan
8
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
This pizza is a snap to make, and it’s ready in just 15 minutes, smart kitchen multitasking at its finest: The crust bakes while you prepare the mesclun salad dressed with a homemade vinaigrette that goes on top of the crust. Mesclun is a mix of young salad greens, but if you can’t find it in your grocery store, you can use spring mix. To shave the Parmesan, use a vegetable peeler and, in a downward motion, shave off thin strips from the wedge. When selecting pears, consider when you’ll make this pizza. If planning to make it within two days, look for pears with a little give. Otherwise, choose firmer pears and you’ll have time to let them ripen.
Ingredients
Cooking spray
4 spray(s)
Frozen pizza crust dough
10 oz, or refrigerated, at room temperature
Balsamic vinegar
2 tbsp(s)
Olive oil
1 tbsp(s)
Garlic
1 clove(s), small, minced
Honey
1 tsp(s)
Dijon mustard
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Mixed greens
5 oz, mesclun variety
Pear
1 medium, cored and cut into 12 slices
Parmesan cheese
2½ oz, shaved
