Melon with yogurt-mint dressing

PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
The best way to tell if a honeydew, cantaloupe, or any other round melon is ripe is to smell it. The aroma should be sweet and irresistible.

Ingredients

Plain lowfat yogurt

¼ cup(s)

Honey

2 tsp(s)

Mint leaves

1 tbsp(s), minced

Table salt

tsp(s)

Instructions

  1. Whisk yogurt, honey, mint and salt in a large bowl. Add melon balls; toss to coat.

Notes

Serving size: 1/2 cup