Melon with yogurt-mint dressing
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
The best way to tell if a honeydew, cantaloupe, or any other round melon is ripe is to smell it. The aroma should be sweet and irresistible.
Ingredients
Plain lowfat yogurt
¼ cup(s)
Honey
2 tsp(s)
Peppermint leaves
1 tbsp(s), minced
Table salt
⅛ tsp(s)
Cantaloupe
2 cup(s), diced, or honeydew melon balls