Melon and Cucumber Salad
0
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This juicy, refreshing salad is a fantastic side for any midday meal. It's even sweet enough to be a light dessert.
Ingredients
Honeydew melon
1 large, chopped (about 4 cups)
English cucumber
1 medium, peeled, halved lengthwise and chopped (about 2 cups)
Uncooked scallions
2⅛ oz, thinly sliced (about 1/2 cup)
Plain fat free yogurt
2 tbsp(s)
Fresh lemon juice
2 tbsp(s)
Fresh spearmint
2 tbsp(s), leaves, chopped
Table salt
1 tsp(s)
Instructions
1
Toss all ingredients in a large serving bowl. Serve at once or cover and refrigerate for up to 2 days. Yields about 1 cup per serving.
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