Mediterranean vegetable spread
8
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
This flavourful spread is ideal for sandwich wraps, as a topping for crackers or simply for dipping crudités.
Ingredients
Roasted red peppers (packed in water)
6 oz, (water-packed), drained
Marinated artichokes
6 oz, drained
Fresh basil
¼ cup(s), fresh, packed or 1 tsp dried
Garlic powder
½ tsp(s)
Dried oregano
1 tsp(s)
Fat-free cream cheese
8 cup(s), softened
Instructions
1
In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.
2
Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes. Yields about 1/4 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.