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Photo of Mediterranean vegetable spread by WW

Mediterranean vegetable spread

8
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
This flavourful spread is ideal for sandwich wraps, as a topping for crackers or simply for dipping crudités.

Ingredients

Roasted red peppers (packed in water)

6 oz, (water-packed), drained

Marinated artichokes

6 oz, drained

Fresh basil

¼ cup(s), fresh, packed or 1 tsp dried

Garlic powder

½ tsp(s)

Dried oregano

1 tsp(s)

Fat-free cream cheese

8 cup(s), softened

Instructions

  1. In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.
  2. Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes. Yields about 1/4 cup per serving.

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