Mediterranean vegetable spread
PersonalPoints™ per serving
This flavourful spread is ideal for sandwich wraps, as a topping for crackers or simply for dipping crudités.
Roasted red peppers (packed in water)
6 oz, (water-packed), drained
6 oz, drained
¼ cup(s), fresh, packed or 1 tsp dried
Fat-free cream cheese
8 cup(s), softened
- In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.
- Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes. Yields about 1/4 cup per serving.