Mediterranean Tuna Salad
0 - 3
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This recipe relies upon canned and jarred foods to make a colourful, no-fuss, main-course salad.
Ingredients
Canned tomato puree
4 tbsp(s)
White wine vinegar
1 tbsp(s)
Fresh lemon juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Black pepper
¼ pinch
Canned kidney beans
15½ oz
Water-packed tuna fish drained
14 oz
Canned artichoke hearts without oil
6½ oz
Roasted red peppers (packed in water)
4 oz
Cucumber(s)
¼ cup(s)
Fresh cherry tomato(es)
12 medium
Fresh parsley
2 tbsp(s)