
Mediterranean Eggplant Salad
1
1
1
SmartPoints® value per serving
Total Time
1 hr 8 min
Prep
18 min
Cook
50 min
Serves
6
Difficulty
Moderate
For maximum flavour, we roasted the eggplant and garlic in this recipe. Serve as a salad or spread on warm pita wedges.
Ingredients
Garlic clove(s)
1 bulb(s), a whole very small head
Uncooked eggplant(s)
2½ pound(s), about 2 medium
Fresh lemon juice
2 tbsp(s)
Olive oil
1 tbsp(s), extra-virgin
Table salt
¾ tsp(s)
Cumin seeds
½ tsp(s)
Dried oregano
½ tsp(s)
Smoked paprika
¼ tsp(s)
Uncooked scallion(s)
¼ cup(s), sliced, divided
Fresh tomato(es)
1 cup(s), diced, divided