Mediterranean chickpea & herb salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
With its fresh flavour and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days and gives you a generous two cups on which to nosh. Yogurt and Dijon lend body and flavor to the easy homemade dressing.
Ingredients
Lemon zest
½ tsp(s)
Fresh lemon juice
1½ tbsp(s)
Plain fat free Greek yogurt
1 tbsp(s)
Dijon mustard
1½ tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Canned drained chickpeas
¾ cup(s)
Grape tomatoes
½ cup(s)
Cucumber
½ cup(s)
Yellow bell pepper
¼ cup(s), chopped
Fresh parsley
2 tbsp(s)
Fresh dill
1 tbsp(s)
Scallions
1 medium
Hard boiled egg
1 large
Instructions
1
In a medium bowl, whisk together the lemon zest and juice, yogurt, mustard, salt, and black pepper. Stir in the chickpeas, tomatoes, cucumber, bell pepper, parsley, dill, and scallion. Add the egg and toss gently to combine.
2
Serving size: 2 cups
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